Carrots? Let’s remove all their goodness…

February 10, 2008

Posted in: Cooking

Tags: brown sugar, butter, carrots, Cooking, ginger, recipe

So there was a void for a side dish tonight. Then there was a bunch of carrots julianned, my sister in law cut up. So I got to thinking, “What would make these carrots even better?”.

Yeah that’s right - butter, brown sugar, and a secret ingredient that I will reveal. So let’s start with the recipe.

2 cups julianned carrots (you can substitute baby carrots if you want)
1/3 stick of butter
2 tablespoons brown sugar
ginger**

So, get the butter melted down in a skillet then add the carrots. While you saute the carrots grate the ginger over the carrots, now I guess that I used maybe 1/2 tablespoon of grated ginger but you can do it to taste. After about 5 minutes of stirring the carrots around, add the brown sugar. Give it another couple three minutes and you should be ready.

Now you have carrots that have absolutely no nutritional value but taste SUPER good with a hint of zip from the ginger.

Posted in Cooking