Where’s your garden at?

Date June 12, 2008

This summer has been rather wet and cold. But that’s been a good thing I think. It’s kept that horrid sun from baking our garden and kept us from having to use a ton of water to keep our garden growing. In fact I don’t think we’ve had to really water it more then I have fingers on one of my hands.

But how’s it holding up?

Well let’s look at see.

Strawberry strawberry...the neighborhood... There’s a flower on the strawberries! If it actually works, this will be our first real batch of them. I really hope so, maybe we can make some jam (like we’ll get that many..hahaha). It’s still neat though, and if I’m lucky I’ll actually get one this year. Those kids pick everything before I get home from work.

Is that lemon in your soup?

Date May 6, 2008

I grew up learning to cook from my mom. One of those guys who could cook better then most of the girls I’ve ever known (in fact a lot couldn’t even boil water…lol).

At any rate, I love cooking - it’s one of the ways I get rid of stress. There’s been times when I thought I’d make a career out of it, one being a bad idea when I was 17 and it involved the Navy. But I figured that like all my hobbies, it I turned it into a career I’d end up hating it. So I kept it as a hobby.

What I learned from my mom is that you only use a recipe as a reference or starting point. What I mean is, if you were to ask my mom how to make something that you happened to have for dinner one day, she’d tell you “Well I didn’t write it down”. Or you could always count on the it doesn’t taste like it did last time phenomenon. But I Love my mom, and her brand of cooking - and what kind of cook it turned me into, how else would we end up with such classics as green curry cottage cheese eggs.