When I got married, my wife brought along some recipes. One of those was for a dish called Swiss Cheese Chicken. It really was just a good, simple dish – and I love it. Last night was one of those nights that I actually had some time to cook dinner – I love cooking, no doubt about it, I do love it.
In fact I remember one time, I had just started dating this girl – but she had been asked out to some school dance before we started going out. No biggie, but here’s the catch. She asked if I would cook them dinner – I said “Sure!”, because I love cooking. At any rate, as I digress here…
So moving on to the actual dish. The prep time varies because if you have frozen pork chops then they’ll take awhile to defrost – I don’t like to use the microwave to defrost, because it can cook edges and turn out gross, I like to let them sit on the counter or if I’m pressed for time use hot water to thaw.