So it’s Saturday night, and I’m feeling alright. But I’m bored, and I’ve been kind of coped up too long in the house. Then came the critical question “What should we have for dinner?”. I hate that question, because it’s generally at the point where I’m hungry and ready to just call it and go somewhere for food that makes me and the family ill or that we could make for a whole lot cheaper (yes, I’m pretty addicted to going out to eat, even with all it’s pit falls and side effects).
My wife suggested Lasagna – and I do love it, but it takes so long and I didn’t think we had all the ingredients for a yummy batch, but really when has having the right ingredients ever stopped me? So here we go, the relatively quick and easy lasagna…
I started with what I had for noodles, turns out we had a box of over ready noodles – that means no boiling. I used 9 noodles for 3 layers and started by laying down 3 on the bottom of a 13×9. This brings up an issue (and it goes right along with hot dogs and buns – you know, too many hotdogs, not enough buns so you end up buying more buns when you don’t need them, Why can’t they make a normalized noodle size? Too short for a 13×9 but too big for a 9×9, what gives!!!)